About J Cru Hospitality
Your Goals - Our Map
Your Goals - Our Map
Your Goals - Our Map
We want to see your ideas come to reality. This guide is a map of knowledge that nobody shares with the chefs- how to open your own restaurant. You know how to operate your kitchen and now it is time to reap all of benefits of doing it for yourself and not someone else. A restaurant's majority of total sales typically come from food. Yet,
We want to see your ideas come to reality. This guide is a map of knowledge that nobody shares with the chefs- how to open your own restaurant. You know how to operate your kitchen and now it is time to reap all of benefits of doing it for yourself and not someone else. A restaurant's majority of total sales typically come from food. Yet, the kitchen staff usually sees the smallest hourly rate- let's change that for yourself so your hard work is met with profits and much more!
Experience
Your Goals - Our Map
Your Goals - Our Map
I have been lucky enough to work with some of the best chefs and restaurant professionals in the world and my experience is a culmination of theirs. I have opened many restaurants from fine dinning to fast casual. Through my experience of opening and operating these restaurants, I have memorialized the steps and organized them in a way th
I have been lucky enough to work with some of the best chefs and restaurant professionals in the world and my experience is a culmination of theirs. I have opened many restaurants from fine dinning to fast casual. Through my experience of opening and operating these restaurants, I have memorialized the steps and organized them in a way that any great cook can follow.. I love eating at good restaurants and I know that by sharing my experience I can paint a clear path for cooks and chefs to follow to demystify everything it takes. to open a place of their own,
Our Approach
Your Goals - Our Map
Our Approach
Our approach to opening a restaurant is just like managing a kitchen station in a busy restaurant. Proper training, planning and prioritizing is really all it takes to open a restaurant of your own, if you are a cook this should sound familiar! You will find my 12 step guide to opening a restaurant, a glossary of terms and definitions to
Our approach to opening a restaurant is just like managing a kitchen station in a busy restaurant. Proper training, planning and prioritizing is really all it takes to open a restaurant of your own, if you are a cook this should sound familiar! You will find my 12 step guide to opening a restaurant, a glossary of terms and definitions to educate you about each step and pre-built tried and true spread sheets that you can use from your opening budget, sales analysis to a chart of accounts for your p&l and much more. This is my recipe for opening a restaurant and I am giving you some tools to make it happen!